Dal Bati Recipe

 

Dal Baati Recipe

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4

Your Dal Baati Recipe

•  Made easy
•  Made with a twist
•  Made healthier

 23 Everyday Ingredients

 

 8 Easy Steps

 

 60 Minutes Only

 

 6 Serving Portions

 

The Recipe Story

A traditional and well loved Rajasthani dish, it consists of hard wheat rolls and flavourful dal combined together. The hard wheat rolls are usually cooked in an earthern oven which gives it the signature smoked notes. Usually consumed with sweet Choorma and lassi.

The Ingredient List

For Baati

• Whole Wheat Flour

  3 cups

• Salt

  1 teaspoon

• Ajwain

  1 teaspoon

• Oil

  2 tablespoons

• Water

  2 cups

• Ghee

  For soaking

For Dal

• MAGGI Masala-ae-Magic

  1 sachet

• Black Urad Dal (split)

  ¼ cup

• Green Moong Dal (split)

  ¼ cup

• Chana Dal

  ¼ cup

• Water

  2½ cups

• Salt

  To taste

• Turmeric Powder

  ½ teaspoon

• Ghee

  2 tablespoons

• Jeera

  1 teaspoon

• Asafetida

  ¼ teaspoon

• Dry Red Chillies

  3-4

• Onion

  1 cup, chopped

• Green Chillies

  2, chopped

• Garlic

  1 tablespoon, chopped

• Ginger

  2 teaspoon, grated

• Tomatoes

  1, chopped

• Coriander Leaves

  2 tablespoons, chopped

The Easy Steps

STEP 01

(For Baati) - Mix whole wheat flour, salt, carom seeds and oil in a pan. Knead a tight dough using lukewarm water and keep covered for 30 minutes.

STEP 02

(For Baati) - Divide the dough into 12 to 15 equal parts and roll each part into a rough ball. Make an indentation in the centre of each ball with thumb.

STEP 03

(For Baati) - Pre-heat the oven to 200⁰C (you can also make baati in gas tandoor). Bake the baatis for 20-25 minutes, till slightly browned.

STEP 04

(For Baati) - Remove from oven and dip in ghee.

STEP 05

(For Dal) - Mix all the dals in a bowl and wash them well. Add the dals in pressure cooker along with water, salt and turmeric powder and pressure cook for 2-3 whistles.

STEP 06

(For Dal) - Heat the remaining ghee in a pan, add asafetida, cumin seeds, dry red chillies and fry for a minute. Add onion, green chilli, garlic and ginger and fry until onion turns golden brown. Add tomatoes and cook till tomatoes become soft.

STEP 07

(For Dal) - Add boiled dal and MAGGI Masala-ae-Magic, simmer on medium flame for 5 minutes.

STEP 08

(For Dal) - Garnish with fresh coriander leaves. Serve hot Dal Baati with Garlic chutney and lemon slices.

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*DISCLAIMER: Please check the ingredients used to identify if you are allergic to any particular food. The suggestions shared here are for guidance purpose only. Nutritive values of the final dish are indicative and based on the amount of standard ingredients used.